Cocktail ball with garlic and basil

Name: cocktail ball with garlic and basil
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Mediterranean
Ingredients: 300 g minced meat fifty fifty; 1 egg; 2 toes garlic pressed; 2 el fresh basil finely chopped; 2 wholemeal rusks crumbled; 2 el olive oil; grissini Italian breadsticks, pack 125 g; 1 little pot crema of black olives 140 g

A nice Mediterranean recipe. The snack contains the following ingredients: meat, minced meat (half-to-half), egg, garlic (pressed), fresh basil (finely chopped), wholegrain rusks (crumbled), olive oil, grissini (Italian breadsticks, pack 125 g) and crema of black olives (140 g).

Ingredients

Directions

Mix the mince in a large bowl with the egg, the garlic, the basil and the crumbs.
Add pepper and salt to taste.
Turn 18 balls of the minced meat.
Heat the oil in a frying pan and fry the balls in approx.
8 min.
Golden brown and done.
Serve the grissini and use the crema of black olives as a dip..