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Tira N Gilchrest
Rye bread with beet and salmon
A tasty recipe. The snack contains the following ingredients: fish, (olive) oil, lemon juice, garlic chives (finely chopped), capers, cooked beet (cleaned), light rye bread, mayonnaise and smoked salmon cubes (100 g).
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Ingredients
Directions
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In a bowl, beat the oil and the lemon juice into a dressing.
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In a different bowl, mix the chives, the capers and ½ el dressing.
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Cut the beet into 8 slices and cut out 8 rounds with a protrusion.
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Place the slices in the lemon dressing.
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Cut the slices of rye bread in four and brush thinly with the mayonnaise.
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Divide the slices of beet and the salmon cubes.
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Spoon the chive mixture on it..
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Nutrition
75Calories
Sodium7% DV165mg
Fat8% DV5g
Protein8% DV4g
Carbs1% DV3g
Fiber12% DV3g
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