Filter
Reset
Sort ByRelevance
Tira N Gilchrest
Rye bread with beet and salmon
A tasty recipe. The snack contains the following ingredients: fish, (olive) oil, lemon juice, garlic chives (finely chopped), capers, cooked beet (cleaned), light rye bread, mayonnaise and smoked salmon cubes (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl, beat the oil and the lemon juice into a dressing.
-
In a different bowl, mix the chives, the capers and ½ el dressing.
-
Cut the beet into 8 slices and cut out 8 rounds with a protrusion.
-
Place the slices in the lemon dressing.
-
Cut the slices of rye bread in four and brush thinly with the mayonnaise.
-
Divide the slices of beet and the salmon cubes.
-
Spoon the chive mixture on it..
Blogs that might be interesting
-
70 minSnackwheat flour, dry yeast, granulated sugar, baking powder, salt, water, medium sized egg, coarse sea salt,pretzels -
35 minSnackSushi rice, rice vinegar, fine cristalsugar, salt, cool freshly cut coal, fresh fresh mint, fresh chives, avocado, rice skin, Dutch shrimps,sushi spring rolls with prawns -
45 minSnackfilo puff pastry, white cheese cubes, fresh parsley, fresh dill, egg, small, oil for frying,filorolletjes with white cheese cubes -
85 minSnacksweet sherry, dried apricots, goat cheese, garlic, fresh coriander, traditional olive oil, zucchini, fresh ciabatta, grilled red peppers in a pot, Manchego cheese, Falafel,3x vega pinchos
Nutrition
75Calories
Sodium7% DV165mg
Fat8% DV5g
Protein8% DV4g
Carbs1% DV3g
Fiber12% DV3g
Loved it