Gratinated mussels with old cheese

Name: gratinated mussels with old cheese
Cook time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 1 kilo Mussels (large), cleaned; 2 slices old white bread; 2 cloves garlic peeled; 3 twigs parsley; 75 g soft cream butter; 40 g old cheese grated; salt and (freshly ground) pepper

A tasty recipe. The snack contains the following ingredients: fish, mussels ((large), cleaned), old white bread, garlic (peeled), parsley, soft butter, old cheese (grated) and salt and (freshly ground) pepper.

Ingredients

Kitchen Stuff

food processor

Directions

Place mussels in a large pan.
Add 2-3 tablespoons of water.
Cover mussels covered on high heat for about 5-8 minutes until shells open.
Draining mussels and taking out shells.
Put back each mussel in one shell half.
Place shells next to each other on baking tray.
Mince bread, garlic and parsley in a food processor.
Mix in butter and cheese and add salt and pepper to taste.
Spread butter mixture over mussels.
Preheat the grill to the highest setting.
Bake the baking plate about 10 cm under the hot grill and gratin mussels in approx.
3 minutes..