Filter
Reset
Sort ByRelevance
Emily Johnson
Bruschette basic recipe with 4 fillings
Vegetarian Italian dish, appetizer, with baguette, garlic and extra virgin olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the baguette into long, slanted cuts.
-
Grill the bread in a dry grill pan until it has nice golden brown stripes.
-
Halve the garlic. Rub with the side of the garlic over the toasted bread and drizzle the olive oil over it.
Blogs that might be interesting
-
10 minSnackchicken tenderloins, oil, shawarma spices, crostini, hummus natural, Spinach,libanese crostini -
30 minSnackmedium sized egg, lean ground beef, paprika, salt, chorizo sausage, Cherry tomatoes, Red onion, fresh flat parsley, tomato stock,spanish tapas burgers from the oven -
15 minSnackmedium sized egg, traditional olive oil, Japanese breadcrumbs, lemon, candy cucumber, anchovy fillets in olive oil, fresh parsley,mini cucumbers with anchovy oak -
70 minSnacklime, ricotta, smoked salmon fillet, fresh basil,salmon rolls with lime ricotta
Nutrition
75Calories
Sodium3% DV60mg
Fat8% DV5g
Protein2% DV1g
Carbs2% DV6g
Fiber8% DV2g
Loved it