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Emily Johnson
Bruschette basic recipe with 4 fillings
Vegetarian Italian dish, appetizer, with baguette, garlic and extra virgin olive oil.
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Ingredients
Directions
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Cut the baguette into long, slanted cuts.
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Grill the bread in a dry grill pan until it has nice golden brown stripes.
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Halve the garlic. Rub with the side of the garlic over the toasted bread and drizzle the olive oil over it.
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Nutrition
75Calories
Sodium3% DV60mg
Fat8% DV5g
Protein2% DV1g
Carbs2% DV6g
Fiber8% DV2g
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