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                                    Emily Johnson
                                
                            Bruschette basic recipe with 4 fillings
Vegetarian Italian dish, appetizer, with baguette, garlic and extra virgin olive oil.
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                    Ingredients
Directions
- 
                                Cut the baguette into long, slanted cuts.
- 
                                Grill the bread in a dry grill pan until it has nice golden brown stripes.
- 
                                Halve the garlic. Rub with the side of the garlic over the toasted bread and drizzle the olive oil over it.
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Nutrition
                                75Calories
                            
                            
                                Sodium3% DV60mg
                            
                            
                                Fat8% DV5g
                            
                            
                                Protein2% DV1g
                            
                            
                                Carbs2% DV6g
                            
                            
                                Fiber8% DV2g
                            
                        
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