Filter
Reset
Sort ByRelevance
Emily Johnson
Bruschette basic recipe with 4 fillings
Vegetarian Italian dish, appetizer, with baguette, garlic and extra virgin olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the baguette into long, slanted cuts.
-
Grill the bread in a dry grill pan until it has nice golden brown stripes.
-
Halve the garlic. Rub with the side of the garlic over the toasted bread and drizzle the olive oil over it.
Blogs that might be interesting
-
15 minSnacksweet bell pepper, Dutch blue milk cheese 60, bacon,bell pepper with blue cheese
-
5 minSnackcandy cucumber, Gouda cheese cube young mature 48, liver sausage slice, Cherry tomatoes,sausage and cheese Christmas tree
-
15 minSnackfilo puff pastry, cocktail shrimp, kiwi-mango salad, Red pepper, shallot, tomato paste, oil,cocktail shrimp with spicy salsa
-
15 minBorrelhapjefrozen butter butter puff pastry, round goat cheese slices, honey, fresh thyme leaves, small cooked beet, balsamic vinegar,goat cheesecakes with beet tapenade
Nutrition
75Calories
Sodium3% DV60mg
Fat8% DV5g
Protein2% DV1g
Carbs2% DV6g
Fiber8% DV2g
Loved it