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Diane Manzella
Crostini with gorgonzola and leek
A tasty Italian recipe. The snack contains the following ingredients: meat, minced beef, dried oregano, leeks (rings), crostini, Gorgonzola ((cheese) and in 12 slices).
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Ingredients
Directions
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Bake the minced meat.
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While baking, add the oregano, 1/4 teaspoon of salt and pepper to taste.
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Add the leeks and gently fry the rings for 2 minutes.
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3.
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Spread the crostini on a scale.
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Divide the minced meat over the crostini.
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Place a slice of gorgonzola on each crostini.
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Serve immediately..
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Nutrition
115Calories
Sodium36% DV855mg
Fat11% DV7g
Protein14% DV7g
Carbs2% DV6g
Fiber12% DV3g
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