Filter
Reset
Sort ByRelevance
Diane Manzella
Crostini with gorgonzola and leek
A tasty Italian recipe. The snack contains the following ingredients: meat, minced beef, dried oregano, leeks (rings), crostini, Gorgonzola ((cheese) and in 12 slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the minced meat.
-
While baking, add the oregano, 1/4 teaspoon of salt and pepper to taste.
-
Add the leeks and gently fry the rings for 2 minutes.
-
3.
-
Spread the crostini on a scale.
-
Divide the minced meat over the crostini.
-
Place a slice of gorgonzola on each crostini.
-
Serve immediately..
Blogs that might be interesting
-
30 minSnackeggplant, olive oil with lemon aroma, Mozzarella, fresh fresh mint, Red pepper,grilled aubergine rolls with mozzarella, mint and red pepper -
25 minSnackbalsamic vinegar, sugar, bread rustique, extra virgin olive oil, garlic, fine green beans, low-fat quark natural, Pecorino Romano, fresh mint, basil, tomato mix, Parmesan cheese,2x bruschetta from the barbecue -
13 minSnackflowersprouts, peanut oil, soy sauce, shichimi togarashi, roasted sesame seeds,crispy flowersprouts -
10 minSnackchicken tenderloins, oil, shawarma spices, crostini, hummus natural, Spinach,libanese crostini
Nutrition
115Calories
Sodium36% DV855mg
Fat11% DV7g
Protein14% DV7g
Carbs2% DV6g
Fiber12% DV3g
Loved it