Filter
Reset
Sort ByRelevance
Diane Manzella
Crostini with gorgonzola and leek
A tasty Italian recipe. The snack contains the following ingredients: meat, minced beef, dried oregano, leeks (rings), crostini, Gorgonzola ((cheese) and in 12 slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the minced meat.
-
While baking, add the oregano, 1/4 teaspoon of salt and pepper to taste.
-
Add the leeks and gently fry the rings for 2 minutes.
-
3.
-
Spread the crostini on a scale.
-
Divide the minced meat over the crostini.
-
Place a slice of gorgonzola on each crostini.
-
Serve immediately..
Blogs that might be interesting
-
15 minSnackfresh spinach, Pecorino Romano, White bread, fresh basil, lemon, medium sized egg, ricotta, sunflower oil, creme fraiche,spinach cookies with crème fraîche -
10 minSnackhüttenkäse, wholemeal bread (Allinson), vine tomatoes, chives,wholemeal sandwich with hüttenkäse -
20 minSnacktortillas, ricotta, Mozzarella, white cheese, fresh fresh mint, capers,tortilla snacks with 3 cheeses and mint -
70 minSnackextra virgin olive oil, garlic, Kale, black olives, capers, anchovy fillets, lemon pepper,coarse kale tapenade
Nutrition
115Calories
Sodium36% DV855mg
Fat11% DV7g
Protein14% DV7g
Carbs2% DV6g
Fiber12% DV3g
Loved it