Filter
Reset
Sort ByRelevance
Diane Manzella
Crostini with gorgonzola and leek
A tasty Italian recipe. The snack contains the following ingredients: meat, minced beef, dried oregano, leeks (rings), crostini, Gorgonzola ((cheese) and in 12 slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the minced meat.
-
While baking, add the oregano, 1/4 teaspoon of salt and pepper to taste.
-
Add the leeks and gently fry the rings for 2 minutes.
-
3.
-
Spread the crostini on a scale.
-
Divide the minced meat over the crostini.
-
Place a slice of gorgonzola on each crostini.
-
Serve immediately..
Blogs that might be interesting
-
15 minSnackextra virgin olive oil, anchovy butter, baguette, smoked ribeye, avocado, freshly ground pepper,toast with smoked ribeye and avocado -
10 minSnackzucchini, olive oil, dairy spread, fresh chives,zucchini with dairy spread -
15 minSnackgarlic, olive oil, ciabatta Bread, manchego cheese, dried tomatoes, chives,manchego tostada -
15 minSnacklight-colored chorizo, vine tomato, shallot, jalapeño pepper, lime, avocado,guacamole with chorizo space
Nutrition
115Calories
Sodium36% DV855mg
Fat11% DV7g
Protein14% DV7g
Carbs2% DV6g
Fiber12% DV3g
Loved it