Lowcarb sushi

Name: lowcarb sushi
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Asian
Ingredients: 400 g baking flour; 3 el kewpie mayonnaise; 1 tl wasabi; 150 g sweet vegetables colored carrot; 150 g fresh tuna steak; 5 nori sheet; 100 g chilled soybeans; 2 el sushi ginger; 3 el Kikkoman soy sauce

Sushi with cauliflower rice, kewpie mayonnaise, wasabi, carrot, tuna, sushi ginger and soybeans.

Ingredients

Kitchen Stuff

1 sushi mat

Directions

Mix the cauliflower rice with the mayonnaise and the wasabi.
Cut the carrots into strips of approx. 3 mm thick.
Cut the tuna into strips of about ½ inch thick.
Divide the cauliflower rice into 5 portions. Divide each portion into an even layer over 1 nori sheet. Leave 2-3 cm at the top.
Divide the carrots, tuna and soya beans into 5 portions and divide the cauliflower rice in the middle. Put a few slices of sushi ginger on it.
Roll up each sushi roll tightly using the sushi mat. Use some water to seal the roll.
Cut 1-2 cm from the sides of the rolls. This is not used. Cut each roll into 6 equal pieces. Serve with the soy sauce.