Filter
Reset
Sort ByRelevance
Yellowpairs ♥
Mini cucumbers with anchovy oak
Quick snack for a snack of cucumber with crumbs of egg and panko with parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. Drain and scare under cold running water. Peel and prake with a fork.
-
Meanwhile, make the pangrattato. Heat the oil in a frying pan and cook over medium heat with stirring for 3-4 minutes until golden brown. Spoon on a plate.
-
Clean the lemon and grate the yellow skin. Add ¼ tsp lemon zest to the warm panko. Allow to cool until use.
-
Halve the cucumbers in the length and remove the seeds with a teaspoon.
-
Halve the anchovy fillets. Slice the parsley and mix with the oak. Season with pepper.
-
Divide the egg mixture over the cucumbers, spread the anchovy fillets over it and sprinkle with the pangrattato. Serve on a plate.
Blogs that might be interesting
-
20 minSnackwhite-casino bread, walnuts, creme fraiche, liquid, fresh chives, beef smoke,canapés with smoked meat
-
50 minSnackstew potatoes, medium sized egg, feta, chopped endive, dijon mustard, unsalted butter, traditional olive oil, organic beef soup ball,endive muffins with feta and soup balls
-
10 minSnackfeta, creme fraiche, mayonnaise,fetacreme
-
25 minSnackgreen olives, lemon, garlic, thyme, olive oil, onion, butter or margarine,marinated olives with onion
Nutrition
40Calories
Sodium10% DV240mg
Fat5% DV3g
Protein4% DV2g
Carbs0% DV1g
Fiber16% DV4g
Loved it