Filter
Reset
Sort ByRelevance
Yellowpairs ♥
Mini cucumbers with anchovy oak
Quick snack for a snack of cucumber with crumbs of egg and panko with parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. Drain and scare under cold running water. Peel and prake with a fork.
-
Meanwhile, make the pangrattato. Heat the oil in a frying pan and cook over medium heat with stirring for 3-4 minutes until golden brown. Spoon on a plate.
-
Clean the lemon and grate the yellow skin. Add ¼ tsp lemon zest to the warm panko. Allow to cool until use.
-
Halve the cucumbers in the length and remove the seeds with a teaspoon.
-
Halve the anchovy fillets. Slice the parsley and mix with the oak. Season with pepper.
-
Divide the egg mixture over the cucumbers, spread the anchovy fillets over it and sprinkle with the pangrattato. Serve on a plate.
Blogs that might be interesting
-
15 minSnackextra virgin olive oil, anchovy butter, baguette, smoked ribeye, avocado, freshly ground pepper,toast with smoked ribeye and avocado
-
40 minSnacksticking potato, frozen garden peas, shoulder ham, mayonnaise, French mustard, medium sized egg, French baguette, traditional olive oil, garlic,skewer russian salad
-
55 minSnackfresh pineapple pieces, White wine vinegar, rosemary, cloves, cane sugar,fast pineapple chutney
-
20 minSnackmozzarella balls, almonds, White bread, fresh parsley, fresh basil, flour, egg, oil for frying,fried mozzarella with almond
Nutrition
40Calories
Sodium10% DV240mg
Fat5% DV3g
Protein4% DV2g
Carbs0% DV1g
Fiber16% DV4g
Loved it