Filter
Reset
Sort ByRelevance
Yellowpairs ♥
Mini cucumbers with anchovy oak
Quick snack for a snack of cucumber with crumbs of egg and panko with parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. Drain and scare under cold running water. Peel and prake with a fork.
-
Meanwhile, make the pangrattato. Heat the oil in a frying pan and cook over medium heat with stirring for 3-4 minutes until golden brown. Spoon on a plate.
-
Clean the lemon and grate the yellow skin. Add ¼ tsp lemon zest to the warm panko. Allow to cool until use.
-
Halve the cucumbers in the length and remove the seeds with a teaspoon.
-
Halve the anchovy fillets. Slice the parsley and mix with the oak. Season with pepper.
-
Divide the egg mixture over the cucumbers, spread the anchovy fillets over it and sprinkle with the pangrattato. Serve on a plate.
Blogs that might be interesting
-
35 minSnackminiwrap, baked tortillas seasoning spread fresh leand coriander, chicken filet cheese, peanut oil, chilled baby kale, jalapeño pepper in pot, tomato, white cheese,mini wraps with chicken and farm coal salsa
-
15 minSnackfresh coriander, Red pepper, fresh ginger, fresh haricots verts, frozen raw peeled pink shrimps, fish sauce, lime, wheat flour, peanut oil, sweet chilli sauce,fast thai fish cakes with chili sauce
-
110 minSnackrisotto rice, vegetable stock, Parmesan cheese, Eggs, Italian spices, mini-balls of mozzarella, flour, bread-crumbs, sunflower oil,risotto balls with mozzarella
-
70 minSnackwhite bread mix, black olives without pit, rosemary, (olive oil, green olives without seeds, (sea salt, baking flour to pollinate,minifocaccia with olives
Nutrition
40Calories
Sodium10% DV240mg
Fat5% DV3g
Protein4% DV2g
Carbs0% DV1g
Fiber16% DV4g
Loved it