Fried Thai fish balls

Name: fried Thai fish balls
Cook time: 40 min
Total time: 40 min
Yield: 25
Cuisine: Thai
Ingredients: 450 g cod fillet; 2 Red peppers; 2 cloves garlic; 2 cm fresh ginger root; 1,5 tl lemon grass powder; 2 tablespoons Thai fish sauce; 1 egg; 3 el grated coconut bag of 125 g; 1 el cornstarch; oil for frying

A nice thai recipe. The snack contains the following ingredients: fish, cod fillet, red peppers, garlic, freshly sour root, sereh powder, Thai fish sauce, egg, grated coconut (bag of 125 g), cornstarch and oil for frying.

Ingredients

Kitchen Stuff

food processor
kitchen tassel

Directions

Cut cod fillet into pieces. Wash peppers, halve and remove seeds. Cut the peppers into pieces. Slice garlic and cut into slices. Peel the ginger root and cut into pieces. Mash the pepper, garlic, ginger, lemongrass powder and fish sauce in a food processor. Add fish and finely puree. Mix the egg, coconut and cornstarch into a smooth, cohesive mass. (If necessary, add more cornstarch.) Season the fish mixture with salt. Store in a refrigerator until use.
Fritter oil to about 170 ° C. Make 30 balls with a diameter of about 3 cm from the fish mixture with wet palms. Fish balls with 6 simmered in hot oil and fry golden brown. Drain on kitchen paper and serve immediately. Tasty with Thai chili sauce.