Filter
Reset
Sort ByRelevance
Christine-CanadianCook
Japanese snacks
A nice Japanese recipe. The snack contains the following ingredients: fish, medium-sized egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the sushi rice according to the instructions on the package. Cut the shiitakes into slices.
-
Cook the shiitakes 2-3 minutes in the sugar, soy sauce and sherry. Allow to cool. Beat the eggs with the wasabi powder.
-
Cut the celery and stir it with the shrimp through the egg. Heat the butter in a small frying pan.
-
Fry a thick omelette of the egg and let it cool. Cut the omelette into 6 pieces.
-
Divide the nori sheets into quarters. Divide the rice into 12 portions. Squeeze the rice portions together into an oval shaped ball and place on a nori sheet.
-
Divide the shiitakes over half of the rice portions. Divide the omelette over the other portions. Store cool until served.
Blogs that might be interesting
-
38 minSnackchip off bread, roma tomato, bunch onion, parsley, Brie,crostini with tomato and brie
-
10 minSnackfeta, creme fraiche, mayonnaise,fetacreme
-
10 minSnackchicory, lemon juice, anchovy fillets,chicory with anchovies
-
140 minSnackSushi rice, rice vinegar, fresh organic salmon fillet, fresh ginger root, sesame oil, Japanese soy sauce, ready-to-eat avocado, wasabi, black sesame seeds, nori snack, sushi ginger,sushi burger
Nutrition
50Calories
Sodium6% DV135mg
Fat3% DV2g
Protein6% DV3g
Carbs3% DV9g
Fiber32% DV8g
Loved it