Filter
Reset
Sort ByRelevance
Christine-CanadianCook
Japanese snacks
A nice Japanese recipe. The snack contains the following ingredients: fish, medium-sized egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the sushi rice according to the instructions on the package. Cut the shiitakes into slices.
-
Cook the shiitakes 2-3 minutes in the sugar, soy sauce and sherry. Allow to cool. Beat the eggs with the wasabi powder.
-
Cut the celery and stir it with the shrimp through the egg. Heat the butter in a small frying pan.
-
Fry a thick omelette of the egg and let it cool. Cut the omelette into 6 pieces.
-
Divide the nori sheets into quarters. Divide the rice into 12 portions. Squeeze the rice portions together into an oval shaped ball and place on a nori sheet.
-
Divide the shiitakes over half of the rice portions. Divide the omelette over the other portions. Store cool until served.
Blogs that might be interesting
-
210 minSnackonion, bay leaf, white peppercorns, milk, butter or margarine, flour, shrimps, parsley, Eggs, bread-crumbs, frying fat or oil,crispy croquettes with prawns
-
35 minSnackgarlic, chili powder, cinnamon, balsamic vinegar, extra virgin olive oil, Lamb chops, hazelnuts, fresh fresh mint, grated cheese, freshly ground four-season pepper,marinated lamb chops with mint pesto
-
40 minSnackbunch onions, Eggs, Full Milk, salt, pepper, (Dutch shrimps, (olive oil, fresh fish sauce 'cocktail', fresh chives,frittata dogs with Dutch shrimp
-
25 minSnackbaking flour, ground turmeric (koenjit), mild olive oil, flat bread, roasted red peppers in pot, fresh fresh mint, Zonnatura vegetable spreading lentils tomato-chili,crispy flatbread with vegetable spread
Nutrition
50Calories
Sodium6% DV135mg
Fat3% DV2g
Protein6% DV3g
Carbs3% DV9g
Fiber32% DV8g
Loved it