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Christine-CanadianCook
Japanese snacks
A nice Japanese recipe. The snack contains the following ingredients: fish, medium-sized egg.
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Ingredients
Directions
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Prepare the sushi rice according to the instructions on the package. Cut the shiitakes into slices.
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Cook the shiitakes 2-3 minutes in the sugar, soy sauce and sherry. Allow to cool. Beat the eggs with the wasabi powder.
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Cut the celery and stir it with the shrimp through the egg. Heat the butter in a small frying pan.
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Fry a thick omelette of the egg and let it cool. Cut the omelette into 6 pieces.
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Divide the nori sheets into quarters. Divide the rice into 12 portions. Squeeze the rice portions together into an oval shaped ball and place on a nori sheet.
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Divide the shiitakes over half of the rice portions. Divide the omelette over the other portions. Store cool until served.
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Nutrition
50Calories
Sodium6% DV135mg
Fat3% DV2g
Protein6% DV3g
Carbs3% DV9g
Fiber32% DV8g
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