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Nevadamommy
Stuffed chicken eggs
Hennuts stuffed with mayonnaise, cottage cheese, smoked paprika powder and parsley.
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Ingredients
Directions
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Boil the eggs hard in 8 minutes. Scary under running cold water, peel and halve them.
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Scoop out the egg yolk and put in a high cup with the mayonnaise, cottage cheese and tabasco.
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Puree with the hand blender. Season with pepper and salt.
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Put the filling in a piping bag and fill the eggs with it. Sprinkle with some smoked paprika and garnish with parsley.
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Nutrition
50Calories
Sodium3% DV70mg
Fat6% DV4g
Protein6% DV3g
Carbs2% DV7g
Fiber8% DV2g
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