Filter
Reset
Sort ByRelevance
Meghan Fulop
Frankfurter in filo pastry
Making festive sausage snacks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Melt the butter in a saucepan.
-
Brush a thawed sheet of filo pastry with some melted butter. Fold the sheet double and brush again with melted butter. Roll in a sausage here.
-
Repeat for the other frankfurters and fry in approx. 20 min. Golden brown and crispy.
-
Bon appétit! .
Blogs that might be interesting
-
10 minSnackpine nuts, boiled beets, Red onion, balsamic vinegar, mayonnaise, Dutch New Herring, chives,herring with red beet pesto
-
255 minSnackWhite chocolate, kirsch (liquor), mascarpone, cherries,white chocolate truffles
-
85 minSnackpizza flour, (sunflower oil, Greek yoghurt, dried yeast, salt, granulated sugar, baking powder, Full Milk, Avocado hummus, grilled vegetable hummus, date hummus,homemade naan bread with trio of hummus
-
13 minSnackCamembert, liquid honey, dried thyme,oven camembert
Nutrition
145Calories
Sodium9% DV225mg
Fat11% DV7g
Protein10% DV5g
Carbs5% DV14g
Fiber40% DV10g
Loved it