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Meghan Fulop
Frankfurter in filo pastry
Making festive sausage snacks.
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Ingredients
Directions
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Preheat the oven to 180 ºC.
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Melt the butter in a saucepan.
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Brush a thawed sheet of filo pastry with some melted butter. Fold the sheet double and brush again with melted butter. Roll in a sausage here.
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Repeat for the other frankfurters and fry in approx. 20 min. Golden brown and crispy.
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Bon appétit! .
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Nutrition
145Calories
Sodium9% DV225mg
Fat11% DV7g
Protein10% DV5g
Carbs5% DV14g
Fiber40% DV10g
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