Filter
Reset
Sort ByRelevance
Meghan Fulop
Frankfurter in filo pastry
Making festive sausage snacks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Melt the butter in a saucepan.
-
Brush a thawed sheet of filo pastry with some melted butter. Fold the sheet double and brush again with melted butter. Roll in a sausage here.
-
Repeat for the other frankfurters and fry in approx. 20 min. Golden brown and crispy.
-
Bon appétit! .
Blogs that might be interesting
-
20 minSnackleeks, voice ginger, ginger powder, chili powder, allspice, dried thyme, deer steaks, Red wine, butter,deer steaks with leek and ginger -
22 minSnackseasoned chicken cloves,chicken with dip -
15 minSnackcucumber, fruits de mer, oil, garlic, lemon juice,seafood with cucumber -
15 minSnackhen eggs, mayonnaise, chilled hüttenkäse cheese, Tabasco chipotle, smoked paprika powder mild, parsley,stuffed chicken eggs
Nutrition
145Calories
Sodium9% DV225mg
Fat11% DV7g
Protein10% DV5g
Carbs5% DV14g
Fiber40% DV10g
Loved it