Filter
Reset
Sort ByRelevance
Meghan Fulop
Frankfurter in filo pastry
Making festive sausage snacks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Melt the butter in a saucepan.
-
Brush a thawed sheet of filo pastry with some melted butter. Fold the sheet double and brush again with melted butter. Roll in a sausage here.
-
Repeat for the other frankfurters and fry in approx. 20 min. Golden brown and crispy.
-
Bon appétit! .
Blogs that might be interesting
-
10 minSnacktastytom vine tomatoes, Red onion, lime, Cheddar, canned kidney beans, Mexican bean spices, dairy spread, tortilla chips,Mexican bean dip with cheddar and tomato salsa -
15 minBorrelhapjeboiled egg, turmeric, mayonnaise, large wraptortilla, chicken fillet (meat), root julienne, fresh coriander,wrap with egg and turmeric -
10 minSnackGalia melon, olive oil with basil, serrano ham,melon in serrano ham -
10 minSnackGreek yoghurt, extra virgin olive oil, fresh coriander, green asparagus tips, radish, cucumber,fresh vegetables with cilantro dip
Nutrition
145Calories
Sodium9% DV225mg
Fat11% DV7g
Protein10% DV5g
Carbs5% DV14g
Fiber40% DV10g
Loved it