Filter
Reset
Sort ByRelevance
Meghan Fulop
Frankfurter in filo pastry
Making festive sausage snacks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Melt the butter in a saucepan.
-
Brush a thawed sheet of filo pastry with some melted butter. Fold the sheet double and brush again with melted butter. Roll in a sausage here.
-
Repeat for the other frankfurters and fry in approx. 20 min. Golden brown and crispy.
-
Bon appétit! .
Blogs that might be interesting
-
15 minSnackasparagus tips, mayonnaise, Zaanse mustard, milk, cooked ham cubes, salt and pepper, salad / ragoutcups,asparagus hammocks -
285 minSnackbeef ragout, gelatin, paprika, tomato paste, grilled peppers, White bread, flour, Eggs, frying oil,Goulash Croquette -
90 minSnackflour, dried yeast, granulated sugar, salt, semi-skimmed milk, medium sized egg, cherry beer, fresh thyme, lemon, halloumi cheese, beet powder, peanut oil, baby beets mild vinegar,beet fritters -
70 minSnackextra virgin olive oil, garlic, Kale, black olives, capers, anchovy fillets, lemon pepper,coarse kale tapenade
Nutrition
145Calories
Sodium9% DV225mg
Fat11% DV7g
Protein10% DV5g
Carbs5% DV14g
Fiber40% DV10g
Loved it