Filter
Reset
Sort ByRelevance
Meghan Fulop
Frankfurter in filo pastry
Making festive sausage snacks.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Melt the butter in a saucepan.
-
Brush a thawed sheet of filo pastry with some melted butter. Fold the sheet double and brush again with melted butter. Roll in a sausage here.
-
Repeat for the other frankfurters and fry in approx. 20 min. Golden brown and crispy.
-
Bon appétit! .
Blogs that might be interesting
-
5 minSnackcottage cheese, elitehaver, liquid honey,cottage cheese with elite oats -
15 minSnackcucumber, ham, pickle, fresh dill,cucumber rings with ham -
5 minSnackparma ham, Spinach, dairy spread chives light, roasted peppers,spinach balls in parma ham -
65 minSnackbaguette art white, traditional olive oil, zucchini, Tuscan sausages, fennel bulb, caraway seed, garlic, Red pepper, medium oranges, fresh flat parsley, Dutch shrimps, sour cream, Blue d'Auvergne blueberry cheese 50,trio of bruschette
Nutrition
145Calories
Sodium9% DV225mg
Fat11% DV7g
Protein10% DV5g
Carbs5% DV14g
Fiber40% DV10g
Loved it