Filter
Reset
Sort ByRelevance
Strawberrycandy32
Green tea sorbet
A delicious Asian recipe for green tea sorbet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 1 liter of water to the boil with the sugar, ginger root and tea.
-
Turn the heat source off, let it draw for fifteen minutes and strain the tea. Stir in lemon juice and grate to taste.
-
Pour the mixture into a freezer and let it freeze in about 4 hours.
-
If ice crystals form on the edges after an hour, stir the mixture with a fork.
-
Do this a few more times until everything is frozen.
Blogs that might be interesting
-
250 minDessertfresh cream, Greek yoghurt, foam wreaths, frozen raspberry, long fingers, dark chocolate, fresh raspberries,charlotte with raspberry ice cream -
10 minDessertwhite hazelnuts, milk, vanilla sugar, cane sugar, semolina, blackberry, vanilla sugar,hazelnut semolina pudding with warm blackberry sauce -
12 minDessertoat biscuit choco, Marshmallows, salted pecans, ice cream pecan caramel,warm marshmallows with caramel ice cream and pecans -
105 minDessertmedium sized egg, cane sugar, self-raising flour, biscuit and speculaas spices, medium oranges, fine cristalsugar, Greek yogurt (0% fat), craisins blueberry, grated coconut, vanilla sugar,kerstrol with Greek yogurt
Nutrition
180Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs15% DV45g
Fiber0% DV0g
Loved it