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Strawberrycandy32
Green tea sorbet
A delicious Asian recipe for green tea sorbet.
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Ingredients
Directions
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Bring 1 liter of water to the boil with the sugar, ginger root and tea.
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Turn the heat source off, let it draw for fifteen minutes and strain the tea. Stir in lemon juice and grate to taste.
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Pour the mixture into a freezer and let it freeze in about 4 hours.
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If ice crystals form on the edges after an hour, stir the mixture with a fork.
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Do this a few more times until everything is frozen.
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Nutrition
180Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs15% DV45g
Fiber0% DV0g
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