Filter
Reset
Sort ByRelevance
Strawberrycandy32
Green tea sorbet
A delicious Asian recipe for green tea sorbet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 1 liter of water to the boil with the sugar, ginger root and tea.
-
Turn the heat source off, let it draw for fifteen minutes and strain the tea. Stir in lemon juice and grate to taste.
-
Pour the mixture into a freezer and let it freeze in about 4 hours.
-
If ice crystals form on the edges after an hour, stir the mixture with a fork.
-
Do this a few more times until everything is frozen.
Blogs that might be interesting
-
85 minDessertcake mix, butter, Eggs, milk, dark chocolate, whipped cream, orange, Orange Marmelade,chocolate orange tarts -
190 minDessertsprig of rosemary, wheat flour, cane sugar, salt, unsalted butter, tap water, lemon, Greek yoghurt, medium sized egg,lemon tarts with rosemary -
5 minDessertall butter lecookie, mascarpone cucina, blueberry confiture in squeeze bottle, blueberries,butter lemon cookies with blue berries -
5 minDessertmacaroon cake, fresh cream cheese soft and airy, banana, whipped cream, chocolate flakes,cake with cream cheese and banana
Nutrition
180Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs15% DV45g
Fiber0% DV0g
Loved it