Filter
Reset
Sort ByRelevance
Strawberrycandy32
Green tea sorbet
A delicious Asian recipe for green tea sorbet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 1 liter of water to the boil with the sugar, ginger root and tea.
-
Turn the heat source off, let it draw for fifteen minutes and strain the tea. Stir in lemon juice and grate to taste.
-
Pour the mixture into a freezer and let it freeze in about 4 hours.
-
If ice crystals form on the edges after an hour, stir the mixture with a fork.
-
Do this a few more times until everything is frozen.
Blogs that might be interesting
-
20 minDessertflour, egg, coconut milk, butter, cranberry compote, powdered sugar, cinnamon powder,coconut flakes with cranberries -
25 minDessertpineapple cube, banana, sugar, self-raising flour, cinnamon, peanut oil, sunflower oil, egg, lemon, lemon balm, fresh fresh mint, powdered sugar, coconut grater, lemon zest, lemon juice,banana cake with lemon glaze -
30 minDessertcherries, cook's cream, flour, egg, sugar, vanilla sugar, powdered sugar,creamy cherry tarts -
250 minDessertbanana, Bon Coco coconut milk light in tin, frozen pumpkin cube, cinnamon, biscuit and speculaas spices, Lotus spiced mushroom crunchy, unroasted unsalted nut mix natural,pumpkin spice nicecream
Nutrition
180Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs15% DV45g
Fiber0% DV0g
Loved it