Filter
Reset
Sort ByRelevance
Strawberrycandy32
Green tea sorbet
A delicious Asian recipe for green tea sorbet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 1 liter of water to the boil with the sugar, ginger root and tea.
-
Turn the heat source off, let it draw for fifteen minutes and strain the tea. Stir in lemon juice and grate to taste.
-
Pour the mixture into a freezer and let it freeze in about 4 hours.
-
If ice crystals form on the edges after an hour, stir the mixture with a fork.
-
Do this a few more times until everything is frozen.
Blogs that might be interesting
-
10 minSnackmango, soy yoghurt, yogurt, coconut grater, honey,mango coconut ice creams -
10 minDessertmandarins, vanilla custard softened, whipped cream, free-range lawyer, pancakes, powdered sugar,pancakes with vanilla lawyer cream -
5 minDessertfrozen forest fruits, dairy drink raspberry light, vanilla custard,slender forest fruit shake -
30 minDessertwhite cheese cubes, Greek extra virgin olive oil, liquid honey, basil, filo pastry, thyme, raspberries, balsamic vinegar, sesame seeds,filo pastry packages with white cheese cubes and raspberries
Nutrition
180Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs15% DV45g
Fiber0% DV0g
Loved it