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Homemade chocolate milk
Chocolate milk made from dark chocolate, whipped cream and whole milk.
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Ingredients
Directions
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Break the chocolate into pieces and put in a bowl. Place the whipped cream in a heavy-bottomed pan against the boil and add the butter.
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Pour the warm cream over the chocolate. Stir until the chocolate is melted and an even mixture is formed.
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Fill 10 cavities of the ice cube holder with the chocolate mixture. Let this so-called ganache stiffen in the refrigerator for at least 2 hours.
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Place the ice cube tray in hot water for a few seconds and pour the ganache cubes on a shelf.
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Insert a tapas stick into each block.
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Heat the milk in a pan against the boil. Divide the milk over 10 mugs and put a chocolate cube in each mug. Let stirring in the milk while stirring.
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Nutrition
195Calories
Sodium3% DV80mg
Fat22% DV14g
Protein12% DV6g
Carbs3% DV10g
Fiber8% DV2g
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