Filter
Reset
Sort ByRelevance
METAXA313
Hot dog with sauerkraut
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the onion into half rings.
-
Cut open the tops at the top, put them on a baking sheet in the oven and let them heat up in 6-8 minutes.
-
Heat the butter in a frying pan and fry the onion on medium high heat, stirring for 3-4 minutes until lightly browned and done.
-
Spoon the onion on a plate and stir the sauerkraut with moisture through the shortening.
-
Heat the sauerkraut while stirring and let the moisture evaporate.
-
Heat the frankfurters according to the directions in their moisture.
-
Put the warm rolls on a plate and add sauerkraut.
-
Put 2 sausages on each roll and spray a stripe of mustard on it.
-
Divide the onion rings over the mustard.
Blogs that might be interesting
-
10 minLunchRed pepper, onion, olive oil, hüttenkäse, basil, slices of brown bread, hand of rocket,brown bread with pepper spread
-
10 minLunchcrumpets, fresh green pesto, soft goat cheese, Tasty tomatoes,crumpet panini with goat's cheese
-
20 minLunchyellow rice, vegetable stock, frozen pea, feta, green olive, black olive, Red pepper, Red onion, fresh coriander, flat leaf parsley, olive oil, lemon,rice salad with feta and coriander
-
15 minLunchsauerkraut natural, tap water, caraway seed, canned hot dogs, bacon, traditional olive oil, rolling white bread, Zaanse mustard,pistolet hot dog, sauerkraut and smoked bacon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it