Filter
Reset
Sort ByRelevance
Carol Ann
Thai hot dogs with currymayo and fried onions
Pork / beef chipolatas hotdogs with lime, curry paste and mayonnaise on soft white dots with baby currant lettuce, bean sprouts, coriander and fried onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Meanwhile, grate the green skin of the lime and squeeze out half of the fruit. Cut the other half into segments.
-
For the red curried mayo, mix the lime zest and juice with the curry paste and mayonnaise. Mix the lettuce with the bean sprouts and coriander.
-
Cut the buns at the top to half.
-
Gril the chipolata in 8 min. Golden brown and cooked on the barbecue.
-
Spoon some salad, a sausage, red curried mayo and fried onions. Serve with the wedges of lime.
Blogs that might be interesting
-
15 minLuncholive oil, mixed mushrooms, oyster mushrooms, chestnut mushrooms, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat's cheese
-
20 minLunchflour, sunflower oil, dried yeast, mature cheese, garlic,indian garlic cheese naan
-
15 minLunchpecans, rhubarb, honey, lamb's lettuce, fennel bulb, radishes, balsamic vinegar, olive oil, soft goat cheese,salad with rhubarb and goat's cheese
-
35 minLunchcherry / cherry tomato, Red pepper, green pepper, yellow bell pepper, Red onion, olive oil, garlic, fusilli, farfalle, tuna, Pesto, tomato ketchup,pasta with tuna and roasted vegetables
Nutrition
415Calories
Sodium36% DV875mg
Fat42% DV27g
Protein28% DV14g
Carbs9% DV27g
Fiber12% DV3g
Loved it