Filter
Reset
Sort ByRelevance
Carol Ann
Thai hot dogs with currymayo and fried onions
Pork / beef chipolatas hotdogs with lime, curry paste and mayonnaise on soft white dots with baby currant lettuce, bean sprouts, coriander and fried onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Meanwhile, grate the green skin of the lime and squeeze out half of the fruit. Cut the other half into segments.
-
For the red curried mayo, mix the lime zest and juice with the curry paste and mayonnaise. Mix the lettuce with the bean sprouts and coriander.
-
Cut the buns at the top to half.
-
Gril the chipolata in 8 min. Golden brown and cooked on the barbecue.
-
Spoon some salad, a sausage, red curried mayo and fried onions. Serve with the wedges of lime.
Blogs that might be interesting
-
20 minLuncholive oil, Italian wok vegetables, herbal broth, Pesto, ciabatta Bread,Italian vegetable soup -
15 minLunchsardine fillet, green olive, parsley, mayonnaise, lemon juice, ciabatta bread, meat tomato,sandwich with sardines, olives and parsley -
15 minLunchroot, mayonnaise, sour cream, lemon juice, raisins, Brown bread, old cheese, mature cheese, cress,sandwich with carrot salad and cheese -
0 minLuncholive oil, garlic, onion, fresh thyme leaf, White beans, chicken bouillon, leaf parsley, almond shavings, cheese,white beans and onion soup with parsley pesto
Nutrition
415Calories
Sodium36% DV875mg
Fat42% DV27g
Protein28% DV14g
Carbs9% DV27g
Fiber12% DV3g
Loved it