Filter
Reset
Sort ByRelevance
Carol Ann
Thai hot dogs with currymayo and fried onions
Pork / beef chipolatas hotdogs with lime, curry paste and mayonnaise on soft white dots with baby currant lettuce, bean sprouts, coriander and fried onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Meanwhile, grate the green skin of the lime and squeeze out half of the fruit. Cut the other half into segments.
-
For the red curried mayo, mix the lime zest and juice with the curry paste and mayonnaise. Mix the lettuce with the bean sprouts and coriander.
-
Cut the buns at the top to half.
-
Gril the chipolata in 8 min. Golden brown and cooked on the barbecue.
-
Spoon some salad, a sausage, red curried mayo and fried onions. Serve with the wedges of lime.
Blogs that might be interesting
-
45 minLunchpuff pastry (frozen), pineapple, Eggs, fresh cream cheese, bacon strips, curry powder, grated mature cheese, chives, butter or margarine to grease,cheese skaters
-
15 minLunchminibolls, shallots, cherryto, hamburgers cut in half, butter, avocado dip sauce,mini hamburgers with guacamole
-
25 minLunchbutter, filo pastry, ham strips, shallot, chestnut mushrooms, curry powder, creme fraiche, parsley,filo pastries with mushrooms
-
40 minLunchbutter, chicken roll, Pork roast, ketjapmarinademanis, peanut oil, garlic, fresh ginger, peanut butter with pieces of nut, sambal, lime juice, coconut milk, soft white bread roll, roll bread, atjar tjampoer, seroendeng,warm meat with peanut sauce
Nutrition
415Calories
Sodium36% DV875mg
Fat42% DV27g
Protein28% DV14g
Carbs9% DV27g
Fiber12% DV3g
Loved it