Filter
Reset
Sort ByRelevance
Carol Ann
Thai hot dogs with currymayo and fried onions
Pork / beef chipolatas hotdogs with lime, curry paste and mayonnaise on soft white dots with baby currant lettuce, bean sprouts, coriander and fried onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Meanwhile, grate the green skin of the lime and squeeze out half of the fruit. Cut the other half into segments.
-
For the red curried mayo, mix the lime zest and juice with the curry paste and mayonnaise. Mix the lettuce with the bean sprouts and coriander.
-
Cut the buns at the top to half.
-
Gril the chipolata in 8 min. Golden brown and cooked on the barbecue.
-
Spoon some salad, a sausage, red curried mayo and fried onions. Serve with the wedges of lime.
Blogs that might be interesting
-
15 minLunchtomato, Red pepper, Red onion, garlic, olive oil, vegetable stock, cayenne pepper, cream, arugula,roasted bell pepper tomato soup -
10 minLunchsemi-sundried tomatoes, mayonnaise, large tortilla wrap, head of iceberg lettuce, fried chicken fillet,chicken wrap with tomato mayonnaise -
30 minLunchflour, egg, milk, butter, liquid baking product, white asparagus, olive oil, mascarpone, lemon juice, lemon zest, fresh chervil, fresh dill, almond shavings,pancake with roasted asparagus -
15 minLunchdate, olive oil, sunflower oil, biscuits, fresh ginger, egg, self-raising flour, winter carrot, mandarin, raisins, unsalted pecans, cream cheese,carrot breakfast cake
Nutrition
415Calories
Sodium36% DV875mg
Fat42% DV27g
Protein28% DV14g
Carbs9% DV27g
Fiber12% DV3g
Loved it