Filter
Reset
Sort ByRelevance
Carol Ann
Thai hot dogs with currymayo and fried onions
Pork / beef chipolatas hotdogs with lime, curry paste and mayonnaise on soft white dots with baby currant lettuce, bean sprouts, coriander and fried onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Meanwhile, grate the green skin of the lime and squeeze out half of the fruit. Cut the other half into segments.
-
For the red curried mayo, mix the lime zest and juice with the curry paste and mayonnaise. Mix the lettuce with the bean sprouts and coriander.
-
Cut the buns at the top to half.
-
Gril the chipolata in 8 min. Golden brown and cooked on the barbecue.
-
Spoon some salad, a sausage, red curried mayo and fried onions. Serve with the wedges of lime.
Blogs that might be interesting
-
20 minLunchgreen tagliatelle, tuna fillet, mini, forest outing, olive oil, butter, pepper, salt,tuna pasta
-
15 minLunchchicken breast, chicken bouillon, yoghurt mayonnaise, mayonnaise, curry powder, parsley, shallot, Whole grain bread, arugula,home made chicken curry salad
-
10 minLunchsave special, blueberry, balsamic vinegar, raw ham, feta,lunch salad with blue berries
-
15 minLunchlemon, fresh dill, cut red cabbages, grated beetroot, horseradish in pot, chilled hüttenkäse cheese, crispbread solruta pumpkin, smoked salmon, capers,cabbage salad with smoked salmon on crispbread
Nutrition
415Calories
Sodium36% DV875mg
Fat42% DV27g
Protein28% DV14g
Carbs9% DV27g
Fiber12% DV3g
Loved it