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ToffeeSmiles22
Irish coffee granita with whipped cream and mocha beans
Granita of strong coffee with whiskey, brown caster sugar, whipped cream and mocha beans.
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Ingredients
Directions
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Dissolve the sugar in the freshly brewed coffee while stirring. Add the whiskey, stir and pour into a freezer.
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Let cool in 30 min. Place the container in the freezer for approx. 4.5 hours. Stir every half hour with a fork from 2 o'clock.
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Beat the whipped cream. Divide the coffee granita over 4 cocktail glasses and scoop the cream. Garnish with the mocha beans.
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Nutrition
250Calories
Sodium12% DV280mg
Fat20% DV13g
Protein2% DV1g
Carbs6% DV17g
Fiber4% DV1g
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