Irish coffee granita with whipped cream and mocha beans

Name: irish coffee granita with whipped cream and mocha beans
Cook time: 5 min
Total time: 305 min
Yield: 4
Ingredients: 50 g light brown caster sugar; 500 ml freshly brewed strong coffee Origins Tanzania coffee; 100 ml Irish whiskey Gall and Gall; 125 ml whipped cream; 25 g mocha beans

Granita of strong coffee with whiskey, brown caster sugar, whipped cream and mocha beans.

Ingredients

50 g light brown caster sugar
500 ml freshly brewed strong coffee Origins Tanzania coffee
100 ml Irish whiskey Gall and Gall

125 ml whipped cream
25 g mocha beans

Kitchen Stuff

1 freezer
4 cocktail glasses

Directions

Dissolve the sugar in the freshly brewed coffee while stirring. Add the whiskey, stir and pour into a freezer.
Let cool in 30 min. Place the container in the freezer for approx. 4.5 hours. Stir every half hour with a fork from 2 o'clock.
Beat the whipped cream. Divide the coffee granita over 4 cocktail glasses and scoop the cream. Garnish with the mocha beans.