Coffee liquor

Name: Coffee liquor
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Dutch
Ingredients: 600 ml young gin; 350 g brown candy sugar; 50 g coffee beans; 1 vanilla bean

Liqueur of young gin, brown candy sugar, coffee beans and a vanilla bean.

Ingredients

600 ml young gin
350 g brown candy sugar

50 g coffee beans
1 vanilla bean

Kitchen Stuff

1 well-sealable bottle or jar (1 liter)

Directions

Pour the gin into the bottle or jar.
Add the candy sugar and coffee beans.
Cut open the vanilla pod lengthwise and also put it in the bottle.
Close the bottle or jar well and let stand for 4 weeks. Shake a lot every day. The liqueur is ready when the candy is completely dissolved.
Pour the liqueur through a sieve and collect in a measuring cup. Return to a clean bottle.