Italian cocktail party

Name: Italian cocktail party
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 125 g mini mozzarella balls; 7,5 g fresh basil; 200 g snoepto; 100 g sweet piquanté peppers; 150 g nocellara olives; 70 g parma ham; 70 g fennel salami; 80 g mortadella con pistacchio; 40 g arugula; 1 el (olive oil

From parma ham, fennel salami and mortadella with pistachio to nocellara olives, mozzarella balls and snack tomatoes. Delicious, such an Italian cocktail party

Ingredients

Kitchen Stuff

8 party pricks

Directions

Thread the mozzarella balls, basil leaves and snoepto on the party sticks and put them in a bowl on the shelf.
Place the sweet peppers on a cocktail plate. Put the olives in a bowl and put on the shelf.
Put the parma ham on a cocktail plate.
Put the fennel salami in it.
Add the mortadella.
Garnish the cocktail plate with the arugula and drizzle with the oil.