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Italian stuffed olives
A tasty Italian recipe. The vegetarian snack contains the following ingredients: green olives with garlic (no seeds), mozzarella (cheese), flour, spicy cheese ((eg grano padano), grated), breadcrumbs and eggs (beaten).
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Ingredients
Directions
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Cut the olives on one side.
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Cut the mozzarella into small pieces.
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Fill the olives with a small piece of mozzarella and roll them through the flour.
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Mix the cheese with the breadcrumbs.
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Heat the oil to 175 ° C.
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Roll the floured olives through the beaten eggs and then through the breadcrumb cheese mixture.
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Fry the olives (in 2 portions) 1-2 minutes until golden brown..
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Nutrition
370Calories
Sodium24% DV565mg
Fat45% DV29g
Protein30% DV15g
Carbs4% DV12g
Fiber52% DV13g
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