Italian stuffed olives

Name: Italian stuffed olives
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 150 g green olives with garlic without pit; 1 bulb mozzarella (cheese); 2 el flour; 50 g spicy cheese (eg grano padano), grated; 4 el bread crumbs; 2 Eggs beaten

A tasty Italian recipe. The vegetarian snack contains the following ingredients: green olives with garlic (no seeds), mozzarella (cheese), flour, spicy cheese ((eg grano padano), grated), breadcrumbs and eggs (beaten).

Ingredients

Kitchen Stuff

frying pan

Directions

Cut the olives on one side.
Cut the mozzarella into small pieces.
Fill the olives with a small piece of mozzarella and roll them through the flour.
Mix the cheese with the breadcrumbs.
Heat the oil to 175 ° C.
Roll the floured olives through the beaten eggs and then through the breadcrumb cheese mixture.
Fry the olives (in 2 portions) 1-2 minutes until golden brown..