Filter
Reset
Sort ByRelevance
BROOKER57
Jennekes toblerone pie
Chocolate cake from Toblerone, butter, sugar, egg, cocoa powder and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Line the spring form with baking paper.
-
Melt the Toblerone au bain-marie. Beat the butter with the sugar for 5 minutes to an airy mass. Add the eggs 1 for 1.
-
Spatula the flour, cocoa and melted Toblerone in succession through the mixture.
-
Pour the batter into the cake pan and bake for about 35 minutes in the middle of the oven.
-
Check with a skewer that the dough is cooked: if the skewer comes out clean and dry, the cake is cooked.
-
Allow the cake to cool for about 15 minutes, remove from the mold and let it cool down on a rack.
-
Meanwhile, melt the Toblerone au bain-marie for the ganache and add the whipped cream. Stir well.
-
Allow the ganache to cool for 15 minutes and gently pour over the cake.
-
Cut the rest of the Toblerone into pieces and sprinkle over the ganache.
-
Allow to cool and put the cake in the refrigerator for about 2 hours. Allow to reach room temperature before use.
Blogs that might be interesting
-
20 minDessertegg, sugar, lemon zest, butter, butter, flour, cornstarch,soft Viennese turban
-
35 minDessertfresh puff pastry, light brown caster sugar, ground cinnamon, small apple, unsalted pecans, medium sized egg,apple croissants
-
10 minDessertcooked beet, granulated sugar, whipped cream,the beet ice cream without ice machine from xaviera jamie jansen
-
45 minDessertMarble Cake, chocolate icecream, unsalted peanut, dark chocolate, banana, coconut shavings, amaretto, lemon juice, water, sugar, protein, exotic fruit, round scale,ice cream cake "chocolate and friends"
Nutrition
370Calories
Sodium5% DV115mg
Fat31% DV20g
Protein10% DV5g
Carbs14% DV42g
Fiber4% DV1g
Loved it