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Dahlia Salem
Latte macchiato with a stroopwafel
Espresso with caramel, whipped cream and mini-syrup waffles.
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Ingredients
Directions
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Crumble the stroopwafels coarsely. Divide the pouring syrup over the glasses and pour the espresso over it.
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Heat the milk against boiling in a saucepan.
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Beat the milk with a whisk or special milk frother and pour with the coffee.
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Spread the cream over it. Sprinkle with the stroopwafel crumbs and the pouring syrup and serve.
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Nutrition
415Calories
Sodium8% DV200mg
Fat31% DV20g
Protein10% DV5g
Carbs18% DV53g
Fiber8% DV2g
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