Latte macchiato with a stroopwafel

Name: latte macchiato with a stroopwafel
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 mini syrup waffle mini; 6 el caramel syrup; 300 ml hot espresso; 300 ml Full Milk; 100 g cream from aerosol

Espresso with caramel, whipped cream and mini-syrup waffles.

Ingredients

8 mini syrup waffle mini
6 el caramel syrup
300 ml hot espresso

300 ml Full Milk
100 g cream from aerosol

Directions

Crumble the stroopwafels coarsely. Divide the pouring syrup over the glasses and pour the espresso over it.
Heat the milk against boiling in a saucepan.
Beat the milk with a whisk or special milk frother and pour with the coffee.
Spread the cream over it. Sprinkle with the stroopwafel crumbs and the pouring syrup and serve.