Filter
Reset
Sort ByRelevance
Dean Cannon
Lemon butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the butter in a food processor with lemon zest and juice, turmeric and thyme leaves. Season with (white) pepper.
-
Spoon the butter on a large piece of cling film and turn to a large roll. Leave to taste in the fridge.
Blogs that might be interesting
-
35 minSide dishfresh pumpkin, shallot, garlic, peanut oil, celery salt, chicken broth tablet, tap water, unsalted pistachios, grated coconut, sambal Badjak, Cherry tomatoes, fresh crayfish, lime juice, fresh chives, fresh coriander, mascarpone,light pumpkin soup -
15 minSide dishrice oil, steak tips, Oyster sauce, Chinese noodles, fresh ginger, garlic, sugar snaps, Spinach,steak and sugarsnaps -
10 minSide dishshallot, beef tartar, pineapple, mature cheese, curry powder,tartarica hawaii -
5 minSide dishlime, cane sugar, cachaça, ice Cube,brazilian caipirinha
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it