Filter
Reset
Sort ByRelevance
Dean Cannon
Lemon butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the butter in a food processor with lemon zest and juice, turmeric and thyme leaves. Season with (white) pepper.
-
Spoon the butter on a large piece of cling film and turn to a large roll. Leave to taste in the fridge.
Blogs that might be interesting
-
30 minSide dishonion, green pepper, Red pepper, green olives with allspice, chorizo sausage, olive oil, long grain rice, salt and freshly ground pepper,rice with olives and chorizo -
50 minSide dishsauerkraut, Red pepper, Apple, extra virgin olive oil, mango, avocado, limes,sauerkraut salad with mango and avocado -
10 minSide dishbaking flour, Broccoli, extra virgin olive oil, frozen Italian herbs,broccoli and cauliflower with herbs -
10 minSide dishBroccoli, whipped cream, bluefin cheese, fresh chives,broccoli with blueberry cheese sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it