Filter
Reset
Sort ByRelevance
Dean Cannon
Lemon butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the butter in a food processor with lemon zest and juice, turmeric and thyme leaves. Season with (white) pepper.
-
Spoon the butter on a large piece of cling film and turn to a large roll. Leave to taste in the fridge.
Blogs that might be interesting
-
90 minSide dishtenderloin, shallots, garlic, ketjapmarinademanis, lemon juice, djinten (ground cumin), ketoembar, pepper, ketjapmarinade,saté of pork -
25 minSide dishoranges, extra virgin olive oil, fennel tubers, endive, olives,fennel oranges salad with endive and olives -
40 minSide dishBrussel sprout, Red wine, sugar, cinnamon stick, pears, peeled walnuts, date, fresh goat cheese, honey, olive oil, Brazil nut, White wine vinegar, mustard, juice of a lemon,sprouts salad with pear and warm goat cheese -
45 minSide dishred fruit vinegar, dry white wine, pineapple, nutty, Red pepper, Red onion, honey, fresh fresh mint,pineapple mint chutney
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it