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Lemon butter
 
 
0 ServingsPTM15 min

Lemon butter


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Directions

  1. Stir the butter in a food processor with lemon zest and juice, turmeric and thyme leaves. Season with (white) pepper.
  2. Spoon the butter on a large piece of cling film and turn to a large roll. Leave to taste in the fridge.


Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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