Filter
Reset
Sort ByRelevance
Dean Cannon
Lemon butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the butter in a food processor with lemon zest and juice, turmeric and thyme leaves. Season with (white) pepper.
-
Spoon the butter on a large piece of cling film and turn to a large roll. Leave to taste in the fridge.
Blogs that might be interesting
-
55 minSide dishpandan rice, pineapple, shallot, oil, stir-fry vegetable mix, curry powder, soy sauce, dark brown caster sugar, coriander,Baked rice with pineapple -
15 minSide dishendive dishes, olive oil, gorgonzola (cheese),endive with gorgonzola -
20 minSide dishwhite asparagus, fennel bulb, zucchini, old goat's cheese, parsley, chervil, mustard, mild olive oil, lemon juice,white salad with goat cheese and herb dressing -
70 minSide dishoranges, lemon juice, cinnamon powder, ground cumin (djinten), dried oregano, chili pepper,orange marinade with spices meat or chicken
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it