Lemon ice cream cheese smoothie

Name: lemon ice cream cheese smoothie
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 lemon cleaned up; 125 ml sorbet ice lemon bake 500 ml; 750 g full curd cheese bake 500 g; 5 el liquid honey; 1 tray fresh fresh mint 15 g

A tasty recipe. The drink without alcohol contains the following ingredients: lemon (scrubbed), sorbet lemon (500 ml), full curd (500 g), liquid honey and fresh mint (15 g).

Ingredients

1 lemon cleaned up
125 ml sorbet ice lemon bake 500 ml
750 g full curd cheese bake 500 g

5 el liquid honey
1 tray fresh fresh mint 15 g

Kitchen Stuff

blender

Directions

Grate the yellow skin of the lemon and squeeze out the fruit. Put the grater, juice, ice cream, curds and honey in the blender or food processor. Leave 4 sprigs of fresh mint for garnishing. Cut the rest of the mint leaves into strips and add. Mix in 30 sec. to a smoothie. Add extra honey to taste and mix for another 5 seconds.
Divide the smoothie over 4 glasses. Garnish with the sprigs of mint.