Filter
Reset
Sort ByRelevance
1010rikku
Lettuce trays with steak, peach and sesame dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the lower part of the lettuce heads and remove the leaves.
-
Heat a grill pan with 1 tbsp sunflower oil on medium height and grill the steaks in about 6 minutes around golden brown and rosé inside. Let the meat rest under aluminum foil.
-
Clean the grill pan, put it again on the heat source with the rest of the sunflower oil and grill the slices of peach briefly until nice grill stripes appear.
-
Beat the ingredients for the dressing together. Put the lettuce leaves on plates. Cut the steak into thin slices and spread over the lettuce.
-
Put some grilled peach, bean sprouts, carrot and red pepper. Sprinkle with sesame seeds and serve with the dressing and lime wedges.
Blogs that might be interesting
-
20 minAppetizernew herrings, soft-sour apple with red skin (Cox), lemon juice, bunch onions, Apfelkorn (liquor), creme fraiche, mustard, freshly ground pepper,herring tartar with apple and apfelkorn
-
30 minLunchsmoked breakfast bacon, fine mustard, White wine vinegar, olive oil, lettuce, egg,lettuce with poached egg and bacon dressing
-
25 minAppetizerwhite almonds, mixed oak leaf lettuce, arugula, celeriac, flat leaf parsley, avocado, dried apricots, soft goat cheese, pomegranate seed, olive oil, lemon juice, garlic, honey, spring / forest onion,avocado salad with apricots and goat cheese
-
40 minLunchsunflower oil, garlic, fresh ginger, celery, winter carrot, cooked beet, coriander powder (ketoembar), cumin powder (djinten), vegetable stock, coconut milk, lemon, spring / forest onion,beet soup with ginger and coconut milk
Nutrition
220Calories
Sodium0% DV0g
Fat18% DV12g
Protein30% DV15g
Carbs4% DV11g
Fiber0% DV0g
Loved it