Limoncello blush

Name: limoncello blush
Cook time: 5 min
Total time: 245 min
Yield: 8
Cuisine: Italian
Ingredients: 100 ml Limoncello lemon liqueur, liquor; 1 lemon cleaned up; 12 ice cubes; 100 ml vodka liquor; 300 ml Sprite soft drinks, chilled; 500 ml apple / cranberry juice pack 1 liter, cooled

Italian limoncello blush with sprite and apple-cranberry juice

Ingredients

100 ml Limoncello lemon liqueur, liquor
1 lemon cleaned up
12 ice cubes

100 ml vodka liquor
300 ml Sprite soft drinks, chilled
500 ml apple / cranberry juice pack 1 liter, cooled

Kitchen Stuff

8 cocktail glass
1 rolling pin

Directions

Put the limoncello in the freezer for at least 4 hours.
Peel the yellow skin of the lemon into long strings with a zest.
Put the ice cubes in a tea towel and beat flat with the rolling pin. Divide the ice over the cocktail glasses.
Pour the limoncello, vodka, Sprite and apple / cranberry juice into a large jug and stir.
Spread over the glasses and garnish with the lemon zest. Serve immediately.