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Tamara Hoffa
Limoncello blush
Italian limoncello blush with sprite and apple-cranberry juice
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Ingredients
Directions
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Put the limoncello in the freezer for at least 4 hours.
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Peel the yellow skin of the lemon into long strings with a zest.
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Put the ice cubes in a tea towel and beat flat with the rolling pin. Divide the ice over the cocktail glasses.
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Pour the limoncello, vodka, Sprite and apple / cranberry juice into a large jug and stir.
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Spread over the glasses and garnish with the lemon zest. Serve immediately.
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Nutrition
105Calories
Sodium28% DV660mg
Fat34% DV22g
Protein62% DV31g
Carbs5% DV14g
Fiber8% DV2g
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