Sparkling rosé cocktail

Name: sparkling rosé cocktail
Cook time: 15 min
Total time: 50 min
Yield: 6
Ingredients: 150 g sugar; 4 dl mineral water without carbon dioxide; 250 ml rose House wine; 12 little unsprayed rose petals; 6 leaves fresh fresh mint; 1 bottle Champagne rosé or sparkling rosé

A tasty recipe. The vegetarian drink with alcohol contains the following ingredients: sugar, mineral water without carbonic acid, rosé (AH House wine), unsprayed rose petals, fresh mint and champagne (rosé or sparkling rosé).

Ingredients

Kitchen Stuff

ice machine
melon ball spoon

Directions

Bring sugar with 2 dl of mineral water to the boil. Let it boil until sugar is completely dissolved. Boil down to half in about 5 minutes on high heat. Take the pan of fire and allow the sugar syrup to cool slightly. Stir in the rosé and the rest of the mineral water. Mix mixture in ice cream maker and turn for 35 minutes until it is ice cream. Keep in freezer.
Rolling small bread rolls out of rosé ice cream. In six flutes, 6 rolls of bread ice cream each. distribute fresh mint (and rose petals) over glass. Gently pour sparkling wine on ice-cream balls. Put long spoons in glasses.