Filter
Reset
Sort ByRelevance
Jdorian Garcia
Mojito
Fresh Cuban cocktail with mint, lime and brown rum.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Keep some sprigs of fresh mint behind and pick the leaves from the rest of the twigs. Cut the leaves with your fingers or in a mortar. Squeeze the limes.
-
Grind the ice cubes in the blender or icecrusher or put them between a tea towel and break them with a hammer.
-
Spoon the ice cream into the cocktail shaker and add the rum, lime juice, icing sugar and crushed mint leaves. Close the shaker and shake for 30 seconds.
-
Divide the ice cubes over the glasses. Pour in the mojito and garnish with the retained fresh mint and possibly a piece of lime.
Blogs that might be interesting
-
10 minDrink with alcoholred grapefruit, Organic chickpeas in pot, red jalapeño pepper, vodka, Organic elderflower syrup, Nielsen Massey Madagascar bourbon vanilla extract,spicy pink x-mascottail -
5 minDrink with alcohollime, Tequila gold, triple sec, ice cubes, salt,Frozen margarita -
75 minDrink with alcoholgranulated sugar, water, Spanish red wine category 7, orange liqueur, brandy, lemon juice, lime juice, lemon, lime, medium oranges, ice cubes,sangria -
15 minDrink with alcoholRed wine, brown rum, cinnamon stick, tea, cloves, orange peel, brown fine candy sugar,jägertee
Nutrition
45Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs1% DV2g
Fiber0% DV0g
Loved it