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Jdorian Garcia
Mojito
Fresh Cuban cocktail with mint, lime and brown rum.
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Ingredients
Directions
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Keep some sprigs of fresh mint behind and pick the leaves from the rest of the twigs. Cut the leaves with your fingers or in a mortar. Squeeze the limes.
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Grind the ice cubes in the blender or icecrusher or put them between a tea towel and break them with a hammer.
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Spoon the ice cream into the cocktail shaker and add the rum, lime juice, icing sugar and crushed mint leaves. Close the shaker and shake for 30 seconds.
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Divide the ice cubes over the glasses. Pour in the mojito and garnish with the retained fresh mint and possibly a piece of lime.
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Nutrition
45Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs1% DV2g
Fiber0% DV0g
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