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Mulled wine
Fancy a nice winter get-together? Then this Glüwein is the perfect recipe
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Directions
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Cut the lemon and orange into wedges, and break the cinnamon stick through the middle. Pour the wine in a large pan.
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Add the wedges, cloves and cinnamon sticks to the wine. Heat the mixture gently (do not let it boil, because then the alcohol evaporates).
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Let the flavors in the wine for at least 15 minutes. Sift the mulled wine and stir in sugar to taste.
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Nutrition
190Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs4% DV13g
Fiber0% DV0g
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