Quick sangria

Name: quick sangria
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Spanish
Ingredients: 1 lemon; 2 medium oranges; 250 g frozen summer fruit; 1 liter Spanish red wine eg Espana tempranillo; 200 ml orange liqueur Gall and Gall; 1 liter soda lemon lime bottle

Spanish sangria with citrus fruits and summer fruit.

Ingredients

1 lemon
2 medium oranges
250 g frozen summer fruit

1 liter Spanish red wine eg Espana tempranillo
200 ml orange liqueur Gall and Gall
1 liter soda lemon lime bottle

Directions

Clean the lemon and oranges. Cut the lemon and oranges into slices as thin as possible and put them in a large jug.
Add the summer fruit.
Pour the wine, liqueur and soft drink. The sangria is ready when the frozen fruit is defrosted; this takes approx. 15 min.
Serve in glasses with a long spoon and a straw.