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Spicy mulled wine
Spicy mulled wine.
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Directions
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Cut the oranges into slices.
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Pour the wine in a pan (not one of aluminum, because that affects the taste).
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Add the slices of orange, the clove, cayenne pepper and maple syrup. Heat on low heat for 30 minutes, stirring occasionally.
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Do not bring the wine to a boil, because then the alcohol will evaporate. Remove the cloves. Serve immediately.
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Nutrition
275Calories
Sodium3% DV65mg
Fat2% DV1g
Protein2% DV1g
Carbs8% DV23g
Fiber4% DV1g
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