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Laura Roberts
Gingersgroppino
Sgroppino with ginger.
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Ingredients
Directions
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Put the ice cream with the cardamom powder and ginger syrup in a large bowl.
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Beat in a prosecco and vodka with a mixer in parts. Divide the sgroppino over the glasses and serve immediately.
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Nutrition
170Calories
Sodium0% DV0mg
Fat0% DV0g
Protein0% DV0g
Carbs9% DV26g
Fiber0% DV0g
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