Asian cucumber cocktail

Name: asian cucumber cocktail
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 2 stem lemongrass; 1 lime; 1 cucumber; 50 ml water; 1 jalapeño pepper; 12 ice cubes; 120 ml Malibu

Cocktail of lemongrass, lime, cucumber, jalapeño pepper and Malibu.

Ingredients

Kitchen Stuff

1 blender
4 tall glasses
1 ball sieve

Directions

Cut the lemongrass into rings. Squeeze out the lime and collect the juice.
Put 2 tbsp lime juice (per 4 cocktails) together with the cucumber, lemongrass rings and the water in the blender and mix until smooth.
Add more water if necessary.
Cut the rest of the lemongrass in length into 4 pieces and cut a piece from the top. Cut the pepper into rings.
Pour the cucumber mixture through a ball sieve into a jug. Divide the glasses with the ice cubes.
Pour in the Malibu and add the pepper rings. Garnish with the lemongrass.