Ginger-shandy beer cocktail

Name: ginger-shandy beer cocktail
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 lime; 2 el ginger syrup; 4 ice cubes; 100 ml ginger ale cooled; 250 ml beer cooled

Even the biggest beer drinkers will appreciate this fresh cocktail with ginger, lime and lager.

Ingredients

Kitchen Stuff

2 cocktail glass
2 stamper
1 dishcloth
2 straw

Directions

Clean the lime, cut half in 4 parts and press the other half.
Spread the ginger syrup and the lime juice over the glasses. Mix with a spoon or pestle.
Put the ice cubes in a clean tea towel and beat small, for example with a hammer. Divide the ice over the glasses.
Spread the ginger ale and lager over the glasses and stir.
Put 2 parts of lime in each glass and serve with a straw and pestle.