Spicy tomato drink with olive biscuit

Name: spicy tomato drink with olive biscuit
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 2 tablespoons green olives filled with anchovies (a 200 g), in small pieces; 100 g grated old cheese; 4 tablespoons sherry; teaspoon allspice powder; 500 ml tomato juice

A tasty recipe. The vegetarian drink with alcohol contains the following ingredients: green olives (filled with anchovies (a 200 g), in small pieces), grated old cheese, sherry, allspice (powder) and tomato juice.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ° C.
Mix the pieces of olive through the grated cheese.
Line a baking sheet with parchment paper and divide tablespoons of olive cheese mixture.
Fry the olive biscuits golden brown in 10-15 minutes, let them cool and harden.
Stir the sherry with the allspice powder through the tomato juice.
Season with salt and (freshly ground) pepper.
Serve the tomato drink in shot glasses with an olive biscuit on the rim..