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Allie K
Spicy tomato drink with olive biscuit
A tasty recipe. The vegetarian drink with alcohol contains the following ingredients: green olives (filled with anchovies (a 200 g), in small pieces), grated old cheese, sherry, allspice (powder) and tomato juice.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Mix the pieces of olive through the grated cheese.
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Line a baking sheet with parchment paper and divide tablespoons of olive cheese mixture.
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Fry the olive biscuits golden brown in 10-15 minutes, let them cool and harden.
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Stir the sherry with the allspice powder through the tomato juice.
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Season with salt and (freshly ground) pepper.
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Serve the tomato drink in shot glasses with an olive biscuit on the rim..
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Nutrition
95Calories
Sodium1% DV20mg
Fat9% DV6g
Protein10% DV5g
Carbs1% DV3g
Fiber20% DV5g
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