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Agent99
White sangria
Spanish, white sangria with pineapple, nectarines, white wine, triple sec and soft drinks with lemon-lime.
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Ingredients
Directions
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Cut the crown, the bottom and the peel of the pineapple. Cut the flesh into cubes, do not use the core.
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Cut the nectarines in half and remove the kernel. Cut the halves into thin segments. Put the fruit in a large carafe.
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Pour in the white wine, triple sec and soda and fill with ice cubes.
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Nutrition
235Calories
Sodium0% DV5mg
Fat15% DV10g
Protein2% DV1g
Carbs11% DV33g
Fiber12% DV3g
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