White sangria

Name: white sangria
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Spanish
Ingredients: 1 pineapple; 2 nectarine; 750 ml dry white wine; 100 ml triple sec liqueur, liquor; 700 ml soda lemon lime bottle 1.5 liters

Spanish, white sangria with pineapple, nectarines, white wine, triple sec and soft drinks with lemon-lime.

Ingredients

Directions

Cut the crown, the bottom and the peel of the pineapple. Cut the flesh into cubes, do not use the core.
Cut the nectarines in half and remove the kernel. Cut the halves into thin segments. Put the fruit in a large carafe.
Pour in the white wine, triple sec and soda and fill with ice cubes.