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Jenn&Steve
Bloody mary granita
Cocktail of lemon, tomato juice, Worcestershire sauce, celery salt, celery and vodka.
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Ingredients
Directions
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Halve the lemon and press 1 half out. Mix the tomato juice with the tabasco, Worcestershire sauce, lemon juice and celery salt.
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Stir through so that the salt dissolves. Pour the mixture into a freezer and put in the freezer for 2½ hours.
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Stir every 30 minutes with a fork.
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Meanwhile cut the other half of lemon into slices and the celery stick in 4 pieces of 10 cm.
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Scoop the granita into whiskey glasses. Divide the vodka and add extra tabasco to taste.
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Garnish with a celery stalk and a slice of lemon.
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Nutrition
105Calories
Sodium20% DV480mg
Fat117% DV76g
Protein2% DV1g
Carbs3% DV9g
Fiber4% DV1g
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