Bloody mary-gazpacho

Name: bloody mary-gazpacho
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 Red pepper; 150 g tomatoes eg cherry tomatoes; 350 ml tomato frito cooled; 2 tl Tabasco chipotle; 100 ml vodka; 4 ice cubes; 2 stem celery; 8 Cherry tomatoes; 8 radish

Gazpacho of red pepper, cherry tomatoes, tomato frito, tabasco cipotle, vodka, celery and radish.

Ingredients

1 Red pepper
150 g tomatoes eg cherry tomatoes
350 ml tomato frito cooled
2 tl Tabasco chipotle
100 ml vodka

4 ice cubes
2 stem celery
8 Cherry tomatoes
8 radish

Kitchen Stuff

1 blender
8 tapas stick

Directions

Remove the stalk and seeds from the red pepper and cut the flesh into pieces.
Put the peppers, the tomatoes, the tomato frito, the tabasco chipotle, the vodka and the ice cubes in the blender and puree into a gazpacho.
Halve the stalks of celery in width. Thread the cherry tomatoes and radishes onto the tapas picks.
Divide the gazpacho over the glasses and garnish with the vegetables.