Spruce of melon ice and champagne

Name: spruce of melon ice and champagne
Cook time: 10 min
Total time: 310 min
Yield: 6
Cuisine: Dutch
Ingredients: 1 tin can melon cubes net 411 g; 1 dl chilled freshly squeezed orange juice; 2 tablespoons ginger syrup; 1 bottle Champagne

A tasty Dutch recipe. The vegetarian drink with alcohol contains the following ingredients: melon cubes (net 411 g), chilled freshly squeezed orange juice, ginger syrup and champagne.

Ingredients

Kitchen Stuff

or food processor
ice cream roll

Directions

Drain melon cubes in the sieve. Mix melon cubes in a kitchen machine. Mix in orange juice and ginger syrup. Transfer into deep freezer and freeze in freezer in approx. 4-5 hours. After 3 hours of ice cream in a food processor, mix until ice is very fine in structure. Put back in the freezer and put ice back in freezer for 1-2 hours.
Roll into ice cream scoop with six small ice cubes in small ice cubes. Fill with champagne.