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Anna32182
Mimosac cocktail
Cocktail for breakfast or brunch of orange juice, sparkling wine and Cointreau.
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Directions
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Pour the fresh orange juice into a champagne flute.
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Fill in with the sparkling wine (champagne, cava or prosecco), make sure that the glass does not overflow.
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Stir in the cocktail carefully and pour 1 tsp Cointreau (Gall and Gall) on top.
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Nutrition
85Calories
Sodium25% DV600mg
Fat25% DV16g
Protein54% DV27g
Carbs3% DV9g
Fiber28% DV7g
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