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Sgroppino of forest fruit ice
 
 
4 ServingsPTM5 min

Sgroppino of forest fruit ice


A tasty Italian recipe. The drink with alcohol contains the following ingredients: forest fruit sorbet ice (500 ml, frozen), prosecco (cold), vodka ((Gall and Gall), cold) and basil.

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Directions

  1. Put the forest fruit sorbet with the prosecco and vodka in a blender and grind in 10 seconds.
  2. to sgroppino.
  3. Divide half of the sgroppino over 4 (cocktail) glasses and garnish with the leaves of 1 sprig of basil.
  4. Keep the other half in the freezer for max.
  5. 30 minutes to serve 4 more groppos later..


Nutrition

245Calories
Sodium7% DV160mg
Fat2% DV1g
Protein44% DV22g
Carbs9% DV28g
Fiber16% DV4g

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