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Lauren Brown
Sgroppino of forest fruit ice
A tasty Italian recipe. The drink with alcohol contains the following ingredients: forest fruit sorbet ice (500 ml, frozen), prosecco (cold), vodka ((Gall and Gall), cold) and basil.
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Ingredients
Directions
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Put the forest fruit sorbet with the prosecco and vodka in a blender and grind in 10 seconds.
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to sgroppino.
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Divide half of the sgroppino over 4 (cocktail) glasses and garnish with the leaves of 1 sprig of basil.
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Keep the other half in the freezer for max.
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30 minutes to serve 4 more groppos later..
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Nutrition
245Calories
Sodium7% DV160mg
Fat2% DV1g
Protein44% DV22g
Carbs9% DV28g
Fiber16% DV4g
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