Sangria

Name: sangria
Cook time: 15 min
Total time: 75 min
Yield: 8
Cuisine: Spanish
Ingredients: 75 g granulated sugar; 125 ml water; 1 liter Spanish red wine category 7; 60 ml orange liqueur liquor; 45 ml brandy Spanish, cognac or vieux; 1 el lemon juice; 1 el lime juice; 1 lemon cleaned up; 1 lime cleaned up; 1 medium oranges cleaned up; 25 ice cubes

Spanish wine with lots of fruit. Nice recipe for a drink or barbecue on a hot summer day.

Ingredients

75 g granulated sugar
125 ml water
1 liter Spanish red wine category 7
60 ml orange liqueur liquor
45 ml brandy Spanish, cognac or vieux
1 el lemon juice

1 el lime juice
1 lemon cleaned up
1 lime cleaned up
1 medium oranges cleaned up
25 ice cubes

Directions

Bring the sugar and the water to a boil in a small pan and let it cool down. Cool the dissolved sugar, wine, liqueur and brandy in the refrigerator for at least 1 hour.
In a large bowl, stir together the dissolved sugar, wine, liqueur, brandy, lemon juice and lime juice.
Cut the lemon, lime and orange into slices, add them together with the ice cubes. Serve the sangria in ball glasses or small lemonade glasses.