Tropical cocktail

Name: tropical cocktail
Cook time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 500 ml double drink pineapple guava; 200 ml vodka; 0,5 red grapefruit; 2 lime; 6 twig fresh fresh mint; 16 ice cubes; 500 ml ginger ale

Cocktail of double drink pineapple, vodka, grapefruit, lime, mint and gingerale.

Ingredients

500 ml double drink pineapple guava
200 ml vodka
0,5 red grapefruit
2 lime

6 twig fresh fresh mint
16 ice cubes
500 ml ginger ale

Kitchen Stuff

8 whiskey glasses

Directions

Mix the double drink with the vodka in a jug and put in the refrigerator.
Cut the red grapefruit into slices. Squeeze the limes. Pick the leaves of the coin.
Divide the ice cubes and mint leaves over the glasses. Mix the lime juice and the gingerale with the vodka and the fruit juice in the jug.
Mix well and pour over the ice cubes in the glasses. Garnish with the slices of grapefruit.