Filter
Reset
Sort ByRelevance
Em Caroline
Mackerel in sambal-ketjapsaus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice. Heat the oil and fry the spring onions and garlic for about 2 minutes. Add the sambal, ketjapmarinadeen the lime juice and cook for 2 minutes at a low setting.
-
Put the mackerel fillets in the sauce and turn a few times. Place the lid on the pan and simmer for 5-8 minutes until the fish is hot through and through.
-
Serve the mackerel with the rice, atjar and krupuk.
-
50 minMain disheggplant, pine nuts, traditional olive oil, garlic, pasta sauce sugo basil, penne, ricotta, fresh basil,pasta with eggplants -
20 minMain disholive oil, baby potatoes, dried thyme, paprika, garlic, rib chops, broad beans, Cherry tomatoes,grilled garlic thyme chop -
15 minMain dishchilibones, corn granules, vine tomatoes, taco shells, sunflower oil, beef strips, salsa sauce mild, iceberg lettuce,fast chili -
15 minMain dishtraditional olive oil, potato wedges with peel, dried thyme, frozen vegetables, vegaschnitzel, arugula,vegaschnitzel with baked potato and grilled vegetables
Nutrition
780Calories
Sodium0% DV2.3g
Fat43% DV28g
Protein44% DV22g
Carbs27% DV81g
Fiber16% DV4g
Loved it