Mackerel in sambal-ketjapsaus

Name: mackerel in sambal-ketjapsaus
Total time: 20 min
Yield: 4
Ingredients: 300 gram rice; 2 tablespoon sunflower oil; 1 bunch spring / forest onion; 2 clove garlic; 2 teaspoon sambal oelek; 2 tablespoon ketjapmarinademanis; 0.5 lime; 0.5 lemon; 4 steamed mackerel; 1 pot atjar tjampoer; 1 bag kroepoek

Ingredients

300 gram rice
2 tablespoon sunflower oil
1 bunch spring / forest onion
2 clove garlic
2 teaspoon sambal oelek
2 tablespoon ketjapmarinademanis

0.5 lime
0.5 lemon
4 steamed mackerel
1 pot atjar tjampoer
1 bag kroepoek

Directions

Cook the rice. Heat the oil and fry the spring onions and garlic for about 2 minutes. Add the sambal, ketjapmarinadeen the lime juice and cook for 2 minutes at a low setting.
Put the mackerel fillets in the sauce and turn a few times. Place the lid on the pan and simmer for 5-8 minutes until the fish is hot through and through.
Serve the mackerel with the rice, atjar and krupuk.