Filter
Reset
Sort ByRelevance
Cutie
Mango sorbet
A nice mexican recipe. The dessert contains the following ingredients: mango, lime (squeezed), fine sugar and white rum (or tequila).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mango and cut the pulp into the pit.
-
Cut the slices into pieces.
-
Puree in a food processor the mango with 200 ml of water, the lime juice, the sugar and the white rum.
-
Turn the mango puree into a sorbet in an ice cream machine.
-
You can also put the mango puree in a container and allow it to freeze for at least 2 hours in the freezer.
-
Take the ice out of the container and mash it with the hand blender to a loose mass.
-
Divide the sorbet over 4 slices.
-
You can prepare this dish 2 days in advance.
-
Keep the sorbet ice covered in a freezer in the freezer..
Blogs that might be interesting
-
15 minDessertbutter, Brown sugar, dates, small pancakes, fresh fresh mint,poffertjes with date sauce
-
145 minDessertmascarpone, white caster sugar, orange juice, long fingers, lawyer, fresh cream, cocoa powder, oranges,new style tiramisu
-
10 minDessertbutter cake, pears, lemon juice, caramel custard, whipped cream, crackers chocolate mix,trifle with pears and caramel custard
-
10 minDessertWhite chocolate, frozen raspberries, red fruit liqueur, fine cristalsugar, Greek yoghurt, meringues,meringue with raspberry-yogurt ice cream
Nutrition
175Calories
Sodium30% DV715mg
Fat0% DV0g
Protein2% DV1g
Carbs14% DV42g
Fiber20% DV5g
Loved it