A nice mexican recipe. The dessert contains the following ingredients: mango, lime (squeezed), fine sugar and white rum (or tequila).
Peel the mango and cut the pulp into the pit.
Cut the slices into pieces.
Puree in a food processor the mango with 200 ml of water, the lime juice, the sugar and the white rum.
Turn the mango puree into a sorbet in an ice cream machine.
You can also put the mango puree in a container and allow it to freeze for at least 2 hours in the freezer.
Take the ice out of the container and mash it with the hand blender to a loose mass.
Divide the sorbet over 4 slices.
You can prepare this dish 2 days in advance.
Keep the sorbet ice covered in a freezer in the freezer..
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