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Mango sorbet
 
 
4 ServingsPTM135 min

Mango sorbet


A nice mexican recipe. The dessert contains the following ingredients: mango, lime (squeezed), fine sugar and white rum (or tequila).

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Directions

  1. Peel the mango and cut the pulp into the pit.
  2. Cut the slices into pieces.
  3. Puree in a food processor the mango with 200 ml of water, the lime juice, the sugar and the white rum.
  4. Turn the mango puree into a sorbet in an ice cream machine.
  5. You can also put the mango puree in a container and allow it to freeze for at least 2 hours in the freezer.
  6. Take the ice out of the container and mash it with the hand blender to a loose mass.
  7. Divide the sorbet over 4 slices.
  8. You can prepare this dish 2 days in advance.
  9. Keep the sorbet ice covered in a freezer in the freezer..

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Nutrition

175Calories
Sodium30% DV715mg
Fat0% DV0g
Protein2% DV1g
Carbs14% DV42g
Fiber20% DV5g

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