Filter
Reset
Sort ByRelevance
Sylviaeva
Mediterranean vegetable stew with spelled couscous and egg
Mediterranean vegetable stew of paprika, onion and tomato with spelled couscous and egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into rings and cut all peppers in half. Remove the seeds and cut the flesh into cubes.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the flesh into thin strips.
-
Heat the oil in a frying pan and fry the onion in 5 minutes on a high heat until golden brown. Add the red pepper with the paprika and cook for 3 minutes.
-
Add the tomato cubes and simmer for 10 minutes on low heat with the lid on the pan. Season with pepper.
-
Meanwhile, bring the water to the boil. Put the couscous in a large bowl and pour the boiling water over it. Stir through and leave for 10 minutes.
-
Wash and halve the tomatoes and add them to the paprika tomato sauce.
-
Spoon and make a well in the sauce with the convex side of a spoon per person.
-
Break an egg above each well. Put the lid on the pan and let the eggs cook for a minimum of 5 minutes or until the egg has solidified as desired.
-
Serve with the couscous.
Blogs that might be interesting
-
20 minMain dishtraditional olive oil, bratwurst, Red pepper, Red onion, cut white cabbages, caraway seed, White wine vinegar, Oberlander bread,German bratwurst
-
30 minMain dishyellow rice, Cherry tomatoes, lime, fresh parsley, garlic, Red pepper, black beans, picadillo, wheat flour, fresh pangasius fillet, peanut oil, fresh Mexican stir-fry vegetable,Mexican rice dish with fish
-
50 minMain dishorange pumpkin, chicken drumsticks, coriander seeds, olive oil, arugula, balsamic vinegar,chicken and pumpkin from the oven
-
40 minMain dishchicken breast, Dutch shrimp, fresh dill, butter, oil,chicken fillet filled with shrimps and dill
Nutrition
560Calories
Sodium3% DV80mg
Fat35% DV23g
Protein42% DV21g
Carbs20% DV61g
Fiber52% DV13g
Loved it