Nut bun goat cheese

Name: nut bun goat cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 nut rolls pre fried, pack 4 pieces; 1 lemon cleaned up; 150 g goat cheese natural 55 (Bettine chevre frais), at room temperature; tray basil (a 15 g), finely chopped; little pot pesto rosso 2 x 90 g

A tasty recipe. The vegetarian lunch contains the following ingredients: walnut rolls (pre-baked, pack of 4), lemon (scrubbed), goat cheese natural 55 ((Bettine chevre frais), at room temperature), basil ((a 15 g), finely chopped) and pesto rosso ( duopak 2 x 90 g).

Ingredients

Directions

Preheat the oven to 225 ° C and bake the rolls according to the instructions on the package.
Meanwhile, grate the yellow skin of the lemon and squeeze out the fruit.
Stir the goat's cheese with a fork and add the lemon zest and basil.
Season with the lemon juice and pepper and salt.
Cut the buns open.
Brush them thinly with the pesto.
Divide the goat's cheese over it and fold the buns close..