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Nut bun goat cheese
A tasty recipe. The vegetarian lunch contains the following ingredients: walnut rolls (pre-baked, pack of 4), lemon (scrubbed), goat cheese natural 55 ((Bettine chevre frais), at room temperature), basil ((a 15 g), finely chopped) and pesto rosso ( duopak 2 x 90 g).
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Ingredients
Directions
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Preheat the oven to 225 ° C and bake the rolls according to the instructions on the package.
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Meanwhile, grate the yellow skin of the lemon and squeeze out the fruit.
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Stir the goat's cheese with a fork and add the lemon zest and basil.
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Season with the lemon juice and pepper and salt.
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Cut the buns open.
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Brush them thinly with the pesto.
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Divide the goat's cheese over it and fold the buns close..
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Nutrition
335Calories
Sodium8% DV180mg
Fat29% DV19g
Protein24% DV12g
Carbs10% DV30g
Fiber20% DV5g
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