Oatmeal crumble with strawberries

Name: oatmeal crumble with strawberries
Total time: 10 min
Yield: 4
Ingredients: 100 gram oat flakes; 50 gram almond shavings; 2 tablespoon coconut oil; 6 tablespoon honey; 300 gram strawberry

Ingredients

100 gram oat flakes
50 gram almond shavings
2 tablespoon coconut oil

6 tablespoon honey
300 gram strawberry

Directions

Preheat the oven to 180 ° C. Mix the oat flakes, the almond shavings, the coconut oil and honey in a small bowl.
Divide the strawberries over the baking dishes and scoop the oatmeal crumble over it.
Place the dishes in the oven for about 25 minutes, until the crumble is golden brown.
Allow the crumble to cool for about 20 minutes and serve lukewarm.