Filter
Reset
Sort ByRelevance
Rwoody81
Oatmeal crumble with strawberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Mix the oat flakes, the almond shavings, the coconut oil and honey in a small bowl.
-
Divide the strawberries over the baking dishes and scoop the oatmeal crumble over it.
-
Place the dishes in the oven for about 25 minutes, until the crumble is golden brown.
-
Allow the crumble to cool for about 20 minutes and serve lukewarm.
Blogs that might be interesting
-
5 minBreakfastlow-fat yogurt, muesli, apples, cinnamon,yogurt with muesli, apple and cinnamon -
10 minBreakfastWhole grain bread, 100% peanut butter, banana,Wholemeal sandwich with peanut butter and banana -
5 minBreakfastpress orange, halvajam cranberry / pomegranate, cinnamon, stir naturally,biogarde with orange and cinnamon -
10 minBreakfastwhite casino bread, dairy spread with chives, smoked salmon,rolls of bread with smoked salmon
Nutrition
250Calories
Sodium0% DV0g
Fat22% DV14g
Protein16% DV8g
Carbs11% DV32g
Fiber0% DV0g
Loved it