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Rwoody81
Oatmeal crumble with strawberries
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Ingredients
Directions
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Preheat the oven to 180 ° C. Mix the oat flakes, the almond shavings, the coconut oil and honey in a small bowl.
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Divide the strawberries over the baking dishes and scoop the oatmeal crumble over it.
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Place the dishes in the oven for about 25 minutes, until the crumble is golden brown.
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Allow the crumble to cool for about 20 minutes and serve lukewarm.
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Nutrition
250Calories
Sodium0% DV0g
Fat22% DV14g
Protein16% DV8g
Carbs11% DV32g
Fiber0% DV0g
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