Filter
Reset
Sort ByRelevance
Rwoody81
Oatmeal crumble with strawberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Mix the oat flakes, the almond shavings, the coconut oil and honey in a small bowl.
-
Divide the strawberries over the baking dishes and scoop the oatmeal crumble over it.
-
Place the dishes in the oven for about 25 minutes, until the crumble is golden brown.
-
Allow the crumble to cool for about 20 minutes and serve lukewarm.
Blogs that might be interesting
-
5 minBreakfastlow-fat yogurt, fresh raspberries, liquid honey, oatmeal,raspberry smoothie -
40 minBreakfastfrozen blackberry, medium sized egg, lime, granulated sugar, white caster sugar, powdered sugar, blueberries, fresh fresh mint,sweet foam omelet with forest fruits -
15 minBreakfastcoconut chips, cranberry compote, coconut milk light, water, oatmeal flakes, cinnamon, white caster sugar,coconut oatmeal with cranberry compote -
20 minBreakfastmedium sized egg, ricotta, Langnese Bee Easy organic baking flour, wheat flour, cornstarch, unsalted butter, plum on juice in tin,ricotta pancakes with honey butter and prunes
Nutrition
250Calories
Sodium0% DV0g
Fat22% DV14g
Protein16% DV8g
Carbs11% DV32g
Fiber0% DV0g
Loved it