Open multigrain sandwich martino

Name: open multigrain sandwich martino
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 medium sized egg; 4 slice multigrain bread; 100 g filet Americain; Red onion; 2 el gherkin cubes; 1 tl tabasco chipotle pepper sauce; 2 el mayonnaise from squeeze bottle

Sandwich with filet american, onion, egg, gherkin, spicy sauce and mayonnaise.

Ingredients

2 medium sized egg
4 slice multigrain bread
100 g filet Americain
Red onion

2 el gherkin cubes
1 tl tabasco chipotle pepper sauce
2 el mayonnaise from squeeze bottle

Directions

Cook the eggs almost hard in 7 minutes. Scare, peel and cut into slices.
Spread the slices of multigrain bread with the filet americain. Divide the slices of egg over the bread.
Cut the red onion as finely as possible and sprinkle with the pickles cubes over the slices of bread.
Finally drizzle with chipotle pepper sauce and some mayonnaise to taste.