'the day after' breakfast

Name: 'the day after' breakfast
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 onion; 2 toe garlic; 25 g unsalted butter or margarine; 100 g low fat smoked bacon strips; 250 g vegetable eg carrots or mushrooms; 300 g potato cooked or baked; 4 medium sized egg; 100 g Cherry tomatoes; 10 g fresh celery; 10 g fresh chives; 4 cut bread; 100 g lettuce eg rocket or misticanza; 1 avocado; el sriracha

Breakfast with garlic, mushrooms, egg, baked potato, cherry tomatoes, celery, avocado and sriracha.

Ingredients

1 onion
2 toe garlic
25 g unsalted butter or margarine
100 g low fat smoked bacon strips
250 g vegetable eg carrots or mushrooms
300 g potato cooked or baked
4 medium sized egg

100 g Cherry tomatoes
10 g fresh celery
10 g fresh chives
4 cut bread
100 g lettuce eg rocket or misticanza
1 avocado
El sriracha

Directions

Chop the onion and finely chop the garlic.
Heat the butter in a large frying pan and fry the onion with the garlic.
Add the bacon strips, the vegetables and the potato and fry until golden brown.
Break the eggs over the pan and put the cherry tomatoes between them.
Cut the herbs fine. Bake until the protein of the eggs has just solidified and sprinkle with the herbs.
Serve with bread, lettuce, avocado, sriracha and possibly leftover horseradish sauce (this recipe can be found elsewhere on this website).