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Ninacooks
'the day after' breakfast
Breakfast with garlic, mushrooms, egg, baked potato, cherry tomatoes, celery, avocado and sriracha.
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Ingredients
Directions
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Chop the onion and finely chop the garlic.
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Heat the butter in a large frying pan and fry the onion with the garlic.
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Add the bacon strips, the vegetables and the potato and fry until golden brown.
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Break the eggs over the pan and put the cherry tomatoes between them.
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Cut the herbs fine. Bake until the protein of the eggs has just solidified and sprinkle with the herbs.
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Serve with bread, lettuce, avocado, sriracha and possibly leftover horseradish sauce (this recipe can be found elsewhere on this website).
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Nutrition
395Calories
Sodium25% DV600mg
Fat42% DV27g
Protein28% DV14g
Carbs7% DV21g
Fiber24% DV6g
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