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Provençal pancake with lentils
 
 
4 ServingsPTM30 min

Provençal pancake with lentils


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Directions

  1. Prepare the pancake batter according to the instructions on the packaging. Fry the bacon cubes in a dry, hot frying pan.
  2. Add the olive oil and fry the celery, pepper, garlic and the Provençal herbs for about 3 minutes. Scoop the lentils with the balsamic vinegar through the vegetable mixture.
  3. Always pour a ladle of pancake batter onto some of the vegetable mixture and brown the pancakes on both sides. Cut into points and serve with tomato or olive tapenade.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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